For about $ 20 for a 750 ml bottle (or $ 30 for a 1.5 liter bottle), Tanqueray is one of the top rated affordable gins from Total Wine & More that receives 4.8 out of 5 stars from about 65 customers. Tanqueray is a classic dry gin from London with juniper berries, citrus and other botanical flavors. It’s great to try a variety of gin cocktails as it won’t overwrite the flavors of other ingredients. Of so many gins to choose from, Sipsmith offers the best option in terms of quality and price. The dry London core style is accessible and delicious and combines citrus and spicy tones with a classic juniper back. Use this in a Martini, G&T or any other cocktail you can think of.

Drumshanbo Gunpowder Irish Gin was voted the best gin at the 2019 Flaviar Community Awards, and more than 800 on-site consumers rate it as 8.2 out of 10 stars. Gin is distilled with a mixture of botanicals, including gunpowder tea, and is a slightly floral citrus gin with a lot of coriander, cardamom and anise in the mouth. This is a gin good enough to drink alone on the rocks or to mix to make tasty cocktails. Compared to other alcoholic drinks such as beer and wine, gin has a significantly lower calorie count. Per intake it contains only 96 calories and if you mix it with a light drink such as tonic water or diet lemonade it will still be at the bottom of the calorie consumption.

The main health benefits of gin are not as surprising as you think about it. Made from juniper berries, a kind of “super fruit”, gin serves as one of the healthiest spirits ever made. It is low in calories and the botanical properties that survive the distillation process have many reasons to improve gin health, is healthy. Attractive aromas and flavors of lily root, sweet orange, lime, coriander, rose bowl, sandalwood and hints of celery with a velvety, vibrant and dry light body in the middle and a smooth, colossal and very long finish. A garden with lively aromas enchants and draws the imbiber to glass; A spectacular gin for martinis.

It is finished with Icelandic glacier water and bottled to a standard of 40 percent ABV . Although the name indicates otherwise, London Dry gin is not determined by geography but by process. It is made by redistributing neutral alcohol with predominantly juniper berries, in addition to a variety of natural aromatics, and without artificial flavors or dyes.

After talking about what tonic to use, Tammie and I agreed that a good quinine tonic was the best option for this tasting. Quinine is the characteristic ingredient in old-school tonic water, but it had long since disappeared in brands of mass vodka gift sets market such as Canada Dry and Schweppes. We opened a fresh can for each drink so that they were all bubbles and finished them with a little fresh lime. Never in a million years would I have realized that Gordon’s gin tastes like rose water.

What you like in a martini is a matter of personal taste; some people prefer their extra dry martini, while others like a wet martini with drier vermouth. So which gin is best for a martini is probably very individual, but you can’t go wrong with a classic dry gin in London. Serious Eats chooses Ford Gin as its top rated martini gin, citing its classic juniper and citrus flavors that form a balanced and silky cocktail. The bottle starts life as the dry gin from the distillery, made with juniper berries, orris and roots of angelica, cardamom, coriander, orange and lemon peels and hibiscus.